How to Make Chicken Taco Cups | MDelicious! Recipe Video
Introduction
In today’s recipe video, we show you how to make Chicken Taco Cups. They’re a simple and tasty handheld treat that every member of the family is sure to enjoy! It’s a versatile dish that can serve as a an entree or a convenient, fork-free appetizer to enjoy at parties, barbecues & get-togethers (or as a new dinner dish for the family). Plus, kids love them…they’re MDelicious!
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What You’ll Need – Cookware & Ingredients
Required Cookware
- Muffin Pan (with 6 muffin slots)
- Skillet or Saute Pan
Ingredient List
Here are the ingredients you’ll need to make these simple-but-tasty Chicken Taco Cups:
- 6 Flour Tortillas
- 1 lb Ground Chicken
- 1 Onion (chopped)
- 1 tbsp Worcestershire Sauce
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 dash Cayenne Pepper (to taste)
- Lettuce (shredded)
- Shredded Sharp Cheddar Cheese
- Salsa
- Sour Cream
- Diced Jalapeños
Step-by-Step Directions
1) Fold Tortillas into your muffin pan, then bake at 425 degrees for 8-10 mins (until tortillas are slightly crisped / stiff):
2a) Add Olive Oil and Chopped Onions into a frying pan:
2b) Then, add Garlic Powder, Cumin, Worcestershire Sauce, Paprika, Chili Powder, and a dash of Cayenne Pepper:
3) Fry for 3-5 minutes, then add Ground Chicken and fry until chicken is cooked thoroughly:
4) Place toasted tortillas on a serving tray. Add chicken & onion mix, and then top with…
- Lettuce
- Shredded Sharp Cheddar Cheese
- Salsa
- Sour Cream
- Diced Jalapenos
Serve and enjoy!
Tags:appetizer